10-Minute German Sweet Chocolate Cream Pie

Ingredients:
• 4 oz Package German sweet chocolate,
• 1/3 c Milk,
• 2 tb Sugar,
• 3 oz Package cream cheese, softened,
• 3 1/2 c Whipped topping, thawed
• 1 8-inch graham cracker pie crust

Directions:
Heat chocolate and 2 TBSP of the milk in saucepan in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired.