16 Bean Soup

Ingredients:
• 1 package 16 Bean Soup
• 3 bay leaves
• 1 tablespoon crushed oregano
• 2 cans no-fat chicken stock
• Additional water to cover
• 3 stalks celery chopped
• 3 carrots diced
• 1 large onion chopped
• 3 cloves garlic sliced
• 1 pound turkey Italian sausage sliced
• 2 cans stewed (or diced) tomatoes

Directions:
Combine first 5 ingredients (liquid should cover mixture by 1″-2″) in Crock Pot Cook on high for 2 hours Add remaining ingredients and shift cooker to low and cook for additional 3 hours For more zing, add cayenne or crushed red pepper when adding second set of ingredients. Serve as complete meal or over rice. Freezes well.