Ingredients:
• 3 md Onions
• 2 md Green peppers
• 2 lg Stalks celery
• 2 sm Cloves garlic
• 1/2 sm Fresh jalapeno pepper
• 8 lb Lean chuck, ground
• 7 oz Can diced green chilies
• 2 lg Cans (14.5 oz) stewed tomatoes
• 1 lg -l5 oz can tomato sauce
• 6 oz -can tomato paste
• 6 oz Bottled chili powder
• 2 tb Cumin powder
• Tabasco sauce to taste
• 12 oz Can beer
• 12 oz Bottle mineral water
• 2 To 3 bay leaves
• Garlic salt to taste
• Salt to taste

Directions:
Dice and saute first 5 ingredients. Add meat and brown. Add remaining ingredients, including half a can of beer. Add water just to cover top. Cook about 3 hours on low heat. Stir often. Remove bay leaves. Serves 16.

1987 World Championship Chili, 3.0 out of 5 based on 1 rating

Submitted by admin.