Proper Cooking Measurements

Table of Measures and Weights 3 teaspoons (tsp.) = 1 tablespoon (tbsp.) 2 tablespoons (tbsp.) = 1 fluid ounce (fl oz.) 4 tablespoons (tbsp.) = 1/4 cup (c.) 8 tablespoons (tbsp.) = 1 gill 2 gills = 1 cup (c.) 1 cup (c.) = 1/4 quart (qt.) 1 cup (c.) = 8 fluid ounces (fl … [Read more…]