Proper Cooking Temperatures

The following proper cooking temperatures (anything italicized) are directly from the U.S. Department of Health & Human Services. (8/11) Note: All temperatures are in Fahrenheit Ground Meat & Meat Mixtures Beef, Pork, Veal, Lamb: 160 Don’t be alarmed if you purchase ground beef that has dark patches. When packaged, oxygen is usually removed, which helps … [Read more…]