A-1 Caribou Steak

Ingredients:
• 1 lb Caribou steak
• 4 tb Butter – divided
• 1 sm Onion – chopped
• 2 tb Sherry
• 1 tb Worcestershire
• 3 tb A-1 steak sauce
• 1 tb Chopped chives
• 1 tb Chopped parsley
• Salt & pepper
• 2 tb Brandy

Directions:
Cook onions in 2 tbsp butter until golden. Pound steak to tenderize and sear over high heat in butter & onion, about 2 min on each side. Add sherry, A-1, 2 tbsp butter, Worcestershire, chives, parsley, pepper and salt. Reduce heat to med and cook for 3-4 mins per side. Add brandy, bring to the table, flame and serve.