Ingredients:
• 2 Lb. True/Pacific ling cod
• 1/3 C. flour
• 1 Tsp. salt
• 1/4 C. slivered roasted almonds
• 1/2 C. melted butter
• 1/4 C. lemon juice
• 1 Tsp. grated lemon peel
• 1/4 C. chopped green onion

Directions:
Cut fish into serving size pieces. Spray 12 x 8-inch ovenproof pan with non-stick spray. Coat fish with flour and salt mixture; place in single layer in pan. Pour butter, lemon juice and peel over fish; bake 20 to 25 minutes in 350 degrees oven. Sprinkle with slivered roasted almonds and chopped green onion.

Serves 6

Almond Baked Cod, 5.0 out of 5 based on 1 rating

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