Ingredients:
• 1 Can VEG-ALL Mixed Vegetables
• 1 Cup Mayonnaise
• 1 Can Tuna (12.5 oz)
• 2 Cups Cooked rice
• 1/2 Cup Chopped green pepper
• 2 Teaspoons Dill weed
• 1 Cup Fresh bread crumbs
• 1/2 Cup Slivered almonds

Directions:
1. Drain VEG-ALL; combine liquid with mayonnaise, blending until smooth. 2. Stir in tuna, rice, green pepper, dill and vegetables. 3. Spoon into greased 2-quart casserole dish. 4. In small skillet, melt butter; stir in bread crumbs and almonds, coat well and spoon over mixture in casserole. 5. Bake at 375′F. for 30 minutes or until bubbly and lightly browned.

Almond Tuna and Rice, 4.0 out of 5 based on 1 rating

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