Ingredients:
• 1 Can VEG-ALL Mixed Vegetables
• 1 Cup Mayonnaise
• 1 Can Tuna (12.5 oz)
• 2 Cups Cooked rice
• 1/2 Cup Chopped green pepper
• 2 Teaspoons Dill weed
• 1 Cup Fresh bread crumbs
• 1/2 Cup Slivered almonds

Directions:
1. Drain VEG-ALL; combine liquid with mayonnaise, blending until smooth. 2. Stir in tuna, rice, green pepper, dill and vegetables. 3. Spoon into greased 2-quart casserole dish. 4. In small skillet, melt butter; stir in bread crumbs and almonds, coat well and spoon over mixture in casserole. 5. Bake at 375′F. for 30 minutes or until bubbly and lightly browned.

Submitted by admin.