Ambush Chili

Ingredients:
• 3 pounds Lean rough grnd chuck steak
• 1 pound Lean pork shoulder
• 3 Medium onions chopped
• 1 Green Bell pepper chopped
• 1 Red Bell pepper chopped
• 8 Fresh Jalapeno peppers – (2 seeded & chopped) gashed
• 2 tablespoons Fresh ground cumin
• 1 teaspoon All Spice
• 1 tablespoon Blackstarp molasses
• 12 ounces (1 can) beer(not Lite)
• 2 ounces Sour mash whiskey
• 1 ounce Vietnamese hot sauce or – Tabasco sauce
• 5 Cloves garlic crushed
• 3 tablespoons * masa harina (fine yellow – corn meal)
• 1 tablespoon Soy sauce
• 3 Bay leaves
• 2 cups Stewed tomatos chopped
• 1 cup Tomato sauce
• 1 cup Tomato paste

Directions:
Saute’ onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or bacon grease. Add the meat & cook until browned. Add other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and cook, stirring often. After cooking for 10 minutes add 1 Tblspn of cumin and stir it in. Cook for 1 hour on simmer then add the remnaining cumin. Cook for 15 minutes more and serve!