Amish Slaw

Ingredients:
• 1 med. cabbage, 4 lbs.
• 1 med. onion
• 1 c. sugar

Dressing:
• 1 c. vinegar
• 1 tsp. salt
• 1 tsp. celery seed
• 1 tsp. sugar
• 1 tsp. mustard
• 3/4 c. oil

Directions:
Shred cabbage and onion; add sugar and let stand. Combine all ingredients and bring to a boil for 3 minutes. Let cool. Add to cabbage mixture. Then refrigerate overnight. Will keep long.