• 1 tablespoon chopped onion
• 6 tablespoons butter or margarine
• 1 1/4 cups crushed stone-ground whole wheat crackers
• 1/4 cup finely chopped walnuts
• 2 large tart apples – peeled, cored, and sliced – (2 c.)
• 3 eggs
• 1 cup cream-style cottage cheese
• 1 cup shredded Cheddar cheese
• 1/4 cup milk
• Ground nutmeg

Cook onion in butter or margarine until tender. Stir in crushed crackers and nu ts. Press mixture into a 9 inch pie plate forming a crust. Bake in 350 degree o ven 8 to 10 minutes. Meanwhile, simmer apples in a small amount of water 3 to 5 minutes or until tender. Drain; arrange apples in crust. In blender container or food processor bowl blend the eggs, cheese, milk, 1/2 teaspoon salt, and das h pepper until smooth. Pour into crust. Sprinkle nutmeg atop. Bake in a 325 deg ree oven about 45 minutes or until knife inserted off-center comes out clean. L et stand 10 minutes.

Makes 5 servings

Submitted by admin.