Dry Rub:
• 10 tb Black pepper
• 10 tb Paprika
• 5 tb Chili powder
• 5 tb Red pepper
• 5 tb Garlic powder
• 3 tb Celery salt
• 1 tb Dry mustard

Finish Sauce:
• 32 oz Hunt’s Ketchup
• 8 oz Soy sauce
• 4 oz Worcestershire sauce
• 1 tb Garlic powder
• 8 oz Apple cider vinegar
• 4 oz Apple juice
• 1 tb White pepper or to taste

Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the refrigerator fot 4 to 10 hours before cooking. Bring sauce ingredients to a boil. Then add 1 finely grated onion, 1 grated medium Golden Delicious apple and 1/4 grated small bell pepper. Cook until desired thickness. Cook prepared ribs for about 5 1/2 to 7 hours over charcoal kept at 180 to 200 degrees. Baste occasionally with warm apple juice. Use soaked applewood chips in the fire to create a sweet flavor. About 30 minutes before serving, brush ribs with finish sauce. Right before serving, sprinkle on dry rub. Serve sauce on the side. TIP: Don’t rush the cooking process.

Submitted by admin.