• 1/3 c Apple jelly
• 1 tb Honey
• 1 tb Dijon mustard
• 1/2 ts Cinnamon
• 1/2 ts Salt
• 4 Boneless skinless chicken Breast halves

Heat grill or broiler. In small bowl, combine all ingredients except chicken; blend well. When ready to barbecue, oil grill rack. Brush chicken woth apple mixture; place on gas grill over medium heat or on charcoal grill 4-6″ from medium coals or on broiler rack 4-6″ from heat. Cook 15-20 minutes until juices run clear and chicken is fork tender, turning occasionally and brushing frequently with apple mixture.

4 Servings

Submitted by admin.