Ingredients:
• 2 pound pork, boneless
• 1 tablespoon cooking oil
• 1 each carrot, chopped in small chunks
• 2 each celery, stalks, chopped
• 3 tablespoon tapioca, quick-cooking
• 1/4 cup wine, white
• 1 teaspoon beef bouillon granules
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon, ground
• 6 oz apple juice, frozen concentrate, thawed but not diluted

Directions:
Trim any fat from pork. Cut in half, if necessary, to fit into crockpot. Place carrots, and celery into bottom of crockpot, sprayed with nonstick spray. Sprinkle tapioca over top. Add apple juice concentrate combined with other ingredients. Cover, cook on Low for 10-12 hours or on high for 5 to 6 hours.

Apple Pork Roast, 5.0 out of 5 based on 1 rating

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