Artichoke Appetizer

Ingredients:
• 4 each eggs, beaten
• 2 pound cheddar cheese, grated
• 12 oz marinated artichokes, jars, cut-up
• 1 salt, to taste
• 1 pepper, to taste
• 1 tabasco, dash to taste
• 3 each green onions, chopped fine
• 6 each soda crackers, crushed
• 1 each clove garlic, crushed

Directions:
Saute onions and garlic in artichoke oil; then drain. Mix all ingredients and spread in greased 8×8 inch pan. Bake at 325 for 30 min. Can be baked, frozen and re-heated. This recipe was a great success at a party Christmas Eve.