Ingredients:
• 1 Basic Regular Pie Crust
• 1/4 Lb. Swiss or Cheddar cheese – (1/4 to 1/3)
• 1 Pt. asparagus
• dill weed
• tarragon
• 3 eggs – (3 to 4)
• paprika
• 1 1/2 C. milk

Basic Regular Pie Crust:
• 1/4 C. cold butter – (half stick) cut into pieces
• 1 C. flour
• 1 Dash salt
• up to 3 Tbsp. milk or buttermilk

Directions:
Grate or cube cheese and place on bottom of unbaked pie crust. Place chopped and steamed asparagus over cheese layer. Sprinkle with a little dill weed and tarragon. Beat together 3 eggs (4 eggs if using quiche pan), milk and pour over top. Dust with paprika. Bake 35 to 40 minutes at 375 degrees.

Variations: Sour cream or buttermilk instead of milk.

Crust: Makes single crust. Cut ingredients together. Roll and shape to fit pan. Use with asparagus quiche recipe.

Submitted by admin.