Au Gratin Potatoes and Ham

Ingredients:
• 3 C potatoes – peeled and sliced
• 1/2 Med onion – coarsely chopped
• 3/4 C ham – cooked, cubed
• 1/2 C american cheese – shredded
• 1/2 Can cream of mushroom soup
• 1/4 C milk
• 1 Dash thyme

Directions:
In slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, combine soup, milk and thyme; pour over top. Cover; cook on high setting for 1 hour. Reduce to low setting; cook for 6 to 8 hours or until potatoes are tender.