Aunt Franny’s Cheesecake

Ingredients:
• 3 pk Cream cheese
• 5 Eggs
• 1 1/2 pt Sour cream
• 1 1/2 ts Vanilla
• 3 tb Sugar
• 1 c Granulated sugar
• 1 1/2 ts Vanilla
• 1/2 c Sugar
• 1 1/2 c Graham cracker crumbs
• 1/4 c Margarine

Crust:
• 1 1/2 c. graham cracker crumbs
• 3 T. sugar
• 1/4 cup margarine

Directions:
Mix and pour in 13x9x2 pan.

Filling:
Cream cheese, add eggs, one at a time; mix thoroughly. Add 1 cup sugar and and 1 1/2 t. vanilla. Pour over graham cracker crust. Bake at 300 for one hour. Cool for 5 minutes.

Topping:
Mix 1 1/2 pts. sour cream, 1/2 c sugar, and 1 1/2 t. vanilla together. Pour over baked cheesecake. Bake an additional 5 minutes in oven, set overnight. Serve cherry pie filling as topping on the side. _ Cherries might be too rich for some people so this enables anyone who wants them to add them individually.