Bacon And Smoked Oysters

Ingredients:
• 2 cn smoked oysters
• 1/4 cup vegetable oil
• 1/2 pound bacon strips
• 40 each round wooden toothpicks
• 3 tablespoon garlic, minced

Directions:
1. Cut bacon strips in thirds. 2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. 3. In a medium skillet, heat oil, and add garlic. 4. Cook wrapped oysters in oil until bacon is crisp. 5. Remove from pan and drain on a paper towel to drain. Serves 15