• 3 lb Fresh fish fillets
• Lemon pepper
• Garlic salt
• 1 c Pancake mix
• 1 c Italian bread crumbs
• 1/4 c Water
• 1 Egg – beaten
• Peanut oil

Preheat electric skillet to 350 degrees. Cut fish in bite-sized pieces. Lightly sprinkle with lemon pepper and garlic salt. Combine pancake mix and bread crumbs in a paper bag. Dip fish in water and egg mixture. Shake fish in bag to coat with crumbs. Fry in oil for 7 minutes, or until golden brown, turning once. Serve immediately.

Submitted by admin.