Ingredients:
• 1 lb Washed bake-apples
• 1 Cup raspberries
• 1 1/2 lb White sugar

Directions:
Put sugar on berries and let stand overnight. Next day put on to cook, bringing the jam slowly to a boil. Boil 20-30 minutes. Pour immediately into sterilized hot jars and seal.

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Submitted by minasd.