Banana Bread

Ingredients:
• 3 each bananas, very ripe
• 1 cup sugar
• 1/2 cup shortening or butter
• 2 each eggs
• 3 tablespoon yogurt or sour cream
• 2 cup flour
• 1 teaspoon baking soda
• 1 cup walnuts, chopped
• 1 teaspoon rum, vanilla, or amaretto (optional)

Directions:
Preheat the oven to 350 degrees F. Cream the shortening and sugar. Mix in the bananas. Mix in the remaining ingredients. Pour into a greased loaf pan. Bake 1 hour 15-20 minutes at 350 degrees F. NOTES: This recipe makes a heavy, but moist, loaf of banana bread. If you use more than 3 normal-size bananas, lower the oven temperature and cook for a while longer. Otherwise, the crust comes out almost overcooked while the middle remains moist and almost undercooked.