Banana Chocolate Chantilly Pie

Ingredients:
• 1 Pkg (3 Oz) Cream Cheese – softened
• 1 1/4 C Milk
• 1 Pkg French Vanilla Pudding Mix (3 1/4 Oz)
• 1 C Heavy Cream – whipped
• 1 8-Inch Chocolate Or Graham Cracker Crumb Crust
• 1 Lg Banana – sliced
• 1/2 C Thick Chocolate Fudge Sauce
• 1/2 C Roasted Almonds – diced

Directions:
1. In a medium bowl, combine cream cheese, milk, and pudding mix. Beat with an electric mixer onlow speed 2 mins. Fold whipped cream into pudding mixture. 2. Turn half of pudding mixture into crust. Tp with banana slices, then drizzle 1/4 cup fudge sauce over bananas. Cover with remaining pudding mixture and drizzle remaining 1/4 cup fudge sauce over top. With a knife, swirl fudge sauce into pudding slightly. Sprinkle almonds over pie. 3. Refrigerate 1 hour or longer, unitl set. Cut into slices to serve.