Banana Corn Bread Loaf

Ingredients:
• 2-1/2 c sifted bread flour
• 3/4 c stone ground cornmeal
• 1 1/2 teaspoon salt
• 3 tb brown sugar, packed
• 2 tb butter, cut into 4 pieces
• 5 oz milk (1/2 cup + 2 tablespoon)
• 2-1/2 ts active dry yeast
• 3/4 c mashed ripe banana

Requires a bread machine

Directions:
1. Process the ingredients according to the manufacturer’s instructions for a basic bread setting. 2. Add mashed banana to milk in machine. 3. Set machine on “light” crust setting.