Banana Pudding Cake
Ingredients:
• 1 or 2 sm. ripe bananas
• 1 pkg. yellow cake mix
• 1 pkg. Jello instant pudding (banana cream or vanilla)
• 4 eggs
• 1 c. water
• 1/4 c. oil
• 1/2 c. chopped nuts
Directions:
Slice bananas into large bowl; beat until well mashed. Add remaining ingredients. Blend; then beat at medium speed of electric mixer for 2 minutes. Pour into well-greased and floured tube pan. Bake at 350 degrees for 60-70 minutes. Let cool in pan 15 minutes. Remove from pan and finish cooling. Sprinkle with powdered sugar.




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