Ingredients:
• 1 (10 oz.) can tomato soup with pieces
• 1/2 c. chopped onion
• 1/4 c. cider vinegar
• 1 tbsp. minced green pepper
• 1 tbsp. bar-b-q spice (I use sauce)
• 1 tsp. brown sugar
• 2 tsp. dry mustard
• 1/8 tsp. red pepper
• 1/4 tsp. hot sauce

Directions:
Combine all ingredients in saucepan, bring to a boil. Reduce heat and simmer 45 minutes, uncovered.

Submitted by minasd.