Barbecue Sandwiches

Ingredients:
• 3 lbs. pork, cubed, fat removed
• 3 lbs. beef, cubed, fat removed
• 3 cans tomato soup
• 3 med. onions, diced
• 3/4 c. sugar
• 1 1/2 c. vinegar or lemon juice (scant)
• 1 c. Worcestershire sauce
• 3 c. water
• Celery salt
• Garlic salt or seasoned salt
• Salt and pepper

Directions:
Bake 2 1/2 – 3 hours, covered – moderate oven, 350 degrees. Mash and return to oven until juices are absorbed. Approximately 60 sandwiches.