Barbecued Beef Sandwiches For a Crowd

Ingredients:
• 2 Beef briskets, trimmed about 12 lbs.
• 6 c Barbeque sauce
• 2 c Water
• 50 ea Hamburger buns

Directions:
Place briskets in a large roasting pan. Combine barbecue sauce and water; pour over meat. Cover tightly and bake at 325 for 4 to 4 1/2 hours or until fork-tender. Remove meat from juices; cool. Skim fat from juices. Thinly slice meat; return to pan and heat in juices. Serve on buns.