• 1 lb pork loin; boned & trimmed
• 1 barbecued pork marinade
• 1 tb sesame seeds; toasted
• 1 colman`s prepared mustard

• 1/2 c soy sauce
• 1/4 c white vinegar
• 1/4 c hoisin sauce
• 1/4 c honey
• 2 tb dry sherry
• 1 ts fresh garlic; minced
• 1 ts sugar
• 1/4 c chicken stock

Split pork loin in half lengthwise. Place in Barbecued Pork Marinade to cover and marinate overnight in refrigerator. Preheat oven to 400F. Place wire rack above roasting pan. Place meat on rack and bake 40 minutes in oven. Remove and let cool well. Slice pork thinly and arrange on platter. Top with toasted sesame seeds and serve with prepared Colman’s Mustard.

Marinade: Mix all ingredients together.

Submitted by admin.