Barbecued Pork Steaks
• 4 Armour Premium Pork Tenderloin – 3/4-inch thick
• 1/2 cup bottled barbecue sauce
• 1/3 cup honey
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic salt
• 1/2 teaspoon prepared mustard
Prepare charcoal grill with medium-hot coals. Stir together all ingredients exc ept steaks in small bowl; mix well. Brush steaks on both sides with sauce. Place steaks on grill about 4 inches above coals. Cook about 8 minutes on each side , turning once, brushing steaks with sauce again during grilling.