• 2 pound beef, lean pot roast
• 1 teaspoon salt
• 1/2 cup tomato paste
• 24 each peppercorns
• 1 each onion, chopped
• 1 teaspoon worcestershire sauce

Sprinkle salt over the roast and place in crockpot. Spread tomato paste over meat; embed peppercorns into paste; top with onions and worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat with accumulated gravy.

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