Ingredients:
• 4 lb Pork ribs, cut in pieces
• 1 ea Lemon
• 1 ea Large onion
• 1 c Catsup
• 1/3 c Worcestershire sauce
• 1 t Chili powder
• 1 t Salt
• 2 x Dashes Tabasco sauce
• 2 c Water

Directions:
Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 450 F degrees, 30 minutes. Combine remaining ingredients; bring to a boil and pour over ribs. Continue baking in a moderate oven, 350 F degrees, about 2 hours, basting ribs with the sauce every 15 minutes.

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