• 4 Salmon steaks (6 to 8 ounces each) thawed if necessary
• 2 tb Lemon juice
• 2 tb Olive oil
• 1 t Dried and crushed basil
• Lemon wedges

Combine lemon juice, olive oil and basil; brush on both sides of salmon. Grill over medium hot coals 10 minutes per inch of thickness or until fish flakes when tested with a fork. Serve with lemon wedges. Serves 4

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