• 1 lb Firm white fish
• 1 ts Salt
• 6 Cloves garlic
• 1 1/2 Inch fresh root ginger
• 1 tb Garam masala
• 1 tb Ground coriander
• 1 ts Cayenne pepper
• 4 oz Plain yoghurt
• 1 tb Veg. oil
• 1 Lemon
• 2 Hot green chili peppers

Fillet and skin fish, then cut into 1 1/2 inch cubes. Put about 5 pieces on each skewer and sprinkle with salt. Make a paste from the garlic, ginger, spices, and yoghurt and use to cover the fish. Leave for a few hours, then grill. The skewers can be sprinkled with a little oil during cooking, if required. Garnish with the lemon cut into wedges and fine rings of seeded green chili pepper.

Submitted by admin.