Barbecued Spareribs

Ingredients:
• 4 1/2 pounds spareribs – cut into two-ribs
• 1/2 cup catsup
• 2 tablespoons brown sugar
• 1/2 cup bottled steak sauce
• 2 tablespoons vinegar
• 1/4 teaspoon salt
• 1/2 teaspoon hickory smoke salt
• 1 teaspoon minced onions

Directions:
Place spareribs on rack in baking pan. brown in 400 F oven for 15 minutes; turn and brown on other side for 10 or 15 minutes. Drain fat and put ribs in slow-cooking pot. Combine remaining ingredients; pour over ribs. Cover and cook on low 6 to 8 hours.