Ingredients:
• 1 cup barbecue sauce
• 1/2 cup hot water
• 2 each turkey thighs, skinless, cut in half
• 3 each potatoes, unpeeled, cut in 8 pieces each
• 6 each carrots, cut in 2 1/2 inch sticks

Directions:
In medium bowl, blend barbecue sauce with water. Layer turkey, potatoes and carrots in electric crockpot. Pour sauce mixture over top. Cover and cook on Low setting at least 9 hours. Remove turkey and vegetables with slotted spoon. Place on serving platter. Serve cooking juice over turkey and vegetables.

Notes: Cooking juices can be thickened with flour. Add small amount of hot liquid to 2-3 tb flour in measuring cup. Stir and add back to crockpot, on High. Cook to thicken.

Submitted by admin.