Barbecued Turkey And Vegetables
• 1 cup barbecue sauce
• 1/2 cup hot water
• 2 each turkey thighs, skinless, cut in half
• 3 each potatoes, unpeeled, cut in 8 pieces each
• 6 each carrots, cut in 2 1/2 inch sticks
In medium bowl, blend barbecue sauce with water. Layer turkey, potatoes and carrots in electric crockpot. Pour sauce mixture over top. Cover and cook on Low setting at least 9 hours. Remove turkey and vegetables with slotted spoon. Place on serving platter. Serve cooking juice over turkey and vegetables.
Notes: Cooking juices can be thickened with flour. Add small amount of hot liquid to 2-3 tb flour in measuring cup. Stir and add back to crockpot, on High. Cook to thicken.