Ingredients:
• 4 turkey drumsticks – thawed
• salt and pepper – to taste
• 1/4 cup catsup
• 1/4 cup molasses
• 1/4 cup vinegar
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon hickory smoke salt
• 1 tablespoon instant minced onion

Directions:
Sprinkle turkey drums with salt and pepper. Place in large crockpot. Combine catsup , molasses, vinegar, Worcestershire sauce, hickory smoked salt and instant minced onion. Pour over turkey. Cover and cook on Low for 7-9 hours.

Barbecued Turkey Legs, 4.0 out of 5 based on 1 rating

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