Ingredients:
• 1 (16 oz.) jar smoke-flavored BBQ sauce
• 1/2 c. boiling water
• 1 chicken bouillon cube
• 1 c. catsup
• 1 tbsp. fresh lemon juice
• 1 1/2 tsp. curry powder
• 1/2 tsp. freshly ground pepper
• 1 tbsp. Worcestershire sauce
• 1 tsp. dry mustard
• 6 oz. beer
• 1/2 c. dark brown sugar

Directions:
Place all ingredients in a large saucepan and bring to boil. Reduce to simmer; cook 10 minutes, adding more beer if needed. Makes 4 1/2 cups.

Submitted by minasd.