Barbequed Ham

Ingredients:
• 5 lb. sliced ham
• 1 1/2 c. catsup
• 1/2 c. chopped onion
• 1/2 c. chopped green pepper
• 1/4 lb. margarine
• 6 tsp. brown sugar
• 6 tbsp. mustard with horseradish
• 1 tsp. Worcestershire sauce

Directions:
Mix all ingredients except ham. Simmer sauce for 15 minutes. Add ham and simmer 1 hour. Serve on buns. Serves 10-15.