Ingredients:
• 4 Tb Butter
• 2 Md Onions, chopped
• 1/2 Lb Mushrooms, sliced
• 1 1/2 C Pearl barley
• 3 C Chicken or beef broth
• 1/4 T Salt
• 1/4 T Pepper
• Garnish: chopped parsley

Directions:
Preheat oven to 350 degrees. Melt butter in a large casserole. Saute onions 2 minutes over medium heat. Add mushrooms and saute 5-7 minutes more. Add barley. Cook until lightly browned. Add 2 cups of broth, salt and pepper. Bring to a boil. Cover, reduce heat, and bake 45 minutes. Add remaining 1 cup of broth. Return to oven and bake 30 minutes more. Garnish with chopped parsley.

Submitted by admin.