Ingredients:
• 25 pounds ground beef serves 150
• 2 c. dried onion
• 1 c. brown sugar
• 1 c. prepared mustard
• 1 c. vinegar
• 1/2 c. Worcestershire sauce
• 16 c. catsup

Directions:
Brown meat. Drain excess fat. Add remaining ingredients.

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Submitted by minasd.