Beef Jerky #17

Ingredients:
• 1 Flank steak
• 1 Clove garlic, minced
• 1/2 c Honey
• 1 Pinch pepper
• 4 tb Lemon juice
• 1/2 c Soy sauce
• 1 Pinch salt

Directions:
Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about 1/4-inch thick. Combine remaining ingredients and marinate steak strips in this for at least 2 hours. Place slices on rack in pan and dry in oven at 150 degrees, 12 hours.