Berry Christmas Jam

Ingredients:
• 3 c Fresh cranberries
• 1 md Seedless orange, peeled and quartered
• 1 pk (10 oz) frozen sliced strawberries, slightly thawed
• 1/4 ts Ground cloves
• 1/4 ts Ground cinnamon
• 4 c Sugar
• 1/2 c Water
• 1 Pouch (3 oz) liquid fruit pectin

Directions:
In a food processor, combine the cranberries and orange quarters; process until coarsely chopped. Add strawberries, cloves and cinnamon; process until mixture is finely chopped. In a heavy large saucepan, combine fruit mixture, sugar and water until well blended. Stirring constantly over low heat, cook two minutes. Increase heat to high and bring mixture to a rolling boil. Stir in liquid pectin. Stirring constantly, bring to a rolling boil again and boil one minute. Remove from heat; skim off foam. Pour into heat resistant jars with lids. Makes about 3 pints of jam.