Ingredients:
• 16 oz. spinach
• 1/2 c. bottled oil and vinegar salad
• dressing
• 2 tbsp. Bac-O’s product

Directions:
Wash spinach and remove stems, dry leaves. Tear greens into bite-sizes (about 10 cups). Heat salad dressing in pan. Add Baco-O’s and toss until greens are well coated, 10-15 minutes before serving. 6 servings.

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Submitted by minasd.