Ingredients:
• 2 lb Okra, fresh or thawed
• 4 tb Vegetable oil
• 1 Onion, medium and minced
• 4 Garlic cloves, chopped
• 1/2 ts Cumin seed
• 2 Green chilies, chopped
• 1/4 c Coriander leaves-fresh/chopd
• 1/4 ts Turmeric
• 16 oz Stewed tomatoes (1 can = 8 oz)
• 2 tb Vinegar
• 1/2 c Water
• 1 tb Black pepper, ground
• 1 pn Salt

Directions:
Wipe okra gently with moist kitchen towel. Cut each into 4 pieces and set aside. Heat vegetable oil in a skillet. Add onions, garlic, cumin seed, chilies (optional), and coriander leaves. Saute 4 to 5 mins. Add turmeric. Stir once or twice. Add tomatoes, vinegar and 1/2 cup water. Bring to a boil. Lower heat and simmer 15 mins. Add okra, black pepper and salt. Cover and cook until okra is tender, about 20 mins.

Submitted by admin.