Biscotti Crocanti

Ingredients:
• 4 Eggs
• 1/2 c Butter; melted
• 3/4 c Sugar
• 3 1/2 c Flour
• 1 ts Almond flavoring
• 1 ts Anise flavoring
• 3 ts Baking powder
• 1 c Almonds; scalded with skins on

Directions:
Beat eggs one minute. Add sugar, butter flavorings, flour and baking powder. Mix and knead for a few minutes. Divide into 3 parts. Roll length of cookie sheet, grated. Brush with milk on top. If smaller cookies are preferred, make 4 rolls. Bake at 350 degrees; cool. Slice diagonal with sharp knife. Place cookies on cookie sheet. Bake 5 to 8 minutes at 425 degrees or lightly browned. I like to dip them into powdered sugar after cooled. This is a good Italian cookie. Will keep in container for a few months.