Blueberry Citrus Cake

Ingredients:
• 1 Boxed Lemon Cake Mix
• 1/2 Cup Orange Juice
• 1/2 Cup Water
• 1/3 Cup Oil
• 3 Eggs
• 1 1/2 Cups Fresh Or Frozen Blueberries
• 1 Tablespoon Orange Zest – Freshly Grated
• 1 Tablespoon Lemon Zest – Freshly Grated

Citrus Frosting:
• 1 3 Oz Pkg Cream Cheese – Softened
• 1/4 Cup Butter – Softened
• 3 Cups Powdered Sugar
• 2 Tablespoons Orange Juice – Freshly Squeezed
• 1 Cup Whipping Cream
• 2 Tablespoons Orange Zest – Freshly Grated
• 1 Tablespoon Lemon Zest – Freshly Grated

Directions:
Preheat oven to 350. Grease and lightly flour 2 8″ or 9″ round cake pans. In a large bowl blend cake mix, eggs, oil, water and orange juice. Once blended beat on medium speed 2 full minutes. Gently fold in blueberries. Pour into pans and bake 30-35 minutes or til done. Cool on rack for 10 minutes, then invert on rack (blueberry side up) and cool completely.

Frosting: Blend butter and cream cheese till fluffy. Beat in powdered sugar and orange juice. In a separate bowl beat the whipping cream till soft peaks form. Blend whipped cream into frosting and add grated zest. Beat til combined and frost cake as you would normally frost a 2 layer cake. (Blueberry side of layers should be up)