Blueberry Muffins

Ingredients:
• 1 3/4 c Whole Wheat Flour
• 3/4 ts Salt
• 1/3 c Sugar
• 2 ts Baking Powder
• 4 oz Egg Substitute *
• 4 tb Water
• 1/4 c Applesauce
• 3/4 c Skim Milk or Soy Milk
• 1 c Blueberries
• 1 t Grated orange or lemon rind

*Or use powdered egg replacer sufficient to replace 2 eggs.

Directions:
Sift dry ingredients together. Beat eggs in a medium bowl. Add applesauce and milk to the eggs. Combine the liquid and the dry ingred. with a few strokes. Fold into the batter, before the dry ingred. are completely moist-add the orange peel and blueberries. Fill well greased muffin pans full and bake in a 400 degree preheated oven for 25-30 min.