Braised Beef Cube Mix

Ingredients:
• 5 pounds Stew Meat *
• 1 package Onion Soup Mix
• 2 each Med. Bay Leaves
• 2 cans Mushroom Soup
• 1 can Golden Mushroom Soup **
• 1 can Celery Soup **
• 1 quart Water

* Stew meat should be cut up into small cubes of meat.
** All soups should be the 10 1/2 oz size of cream soup

Directions:
Preheat oven to 300 degrees F. (150 degrees C). Combine all ingredients in a large covered casserole or Dutch Oven. Stir until well blended. Bake 3 to 4 hours or until meat is tender. Cool. Put into eight 1-pint freezer containers, leaving 1/2-inch space at top. Seal and label as BRAISED BEEF CUBES MIX. Freeze and use within 3 months. Makes about 8 pints of BRAISED BEEF CUBE MIX.