Brandy Cheese Ball

Ingredients:
• 4 oz blue cheese, soft, crumbled
• 8 oz cream cheese, softened
• 2 tablespoon parsley, fresh, chopped
• 2 tablespoon brandy or cognac
• 1 each garlic clove, finely chopped
• 1/3 cup sesame seed, toasted

Directions:
Beat blue cheese, cream cheese, parsley, brandy and garlic in small bowl on low speed until smooth. Cover and refrigerate about 6 hours or until firm. Just before serving, shape cheese mixture into a ball and roll in sesame seed. Garnish with chopped parsley if desired.